Bajra Atta

Description

In Rajasthan and Gujarat, bajra roti is not just food, it is winter ritual. Hariom Bajra Atta is made from carefully selected pearl millet, stone-ground fresh to preserve the mineral-rich goodness that makes this ancient grain so valued.
Bajra is one of the best plant-based sources of iron available in the Indian kitchen. It is also rich in magnesium (supporting heart and nerve health), phosphorus, and slow-digesting complex carbohydrates that provide sustained warmth and energy through cold months.
The flour has a characteristic grey-brown colour and a slightly robust flavour. 
These rotis can be paired with ghee and jaggery or any other traditional preparations. 
It is also naturally gluten-free.
Key Benefits:
•    Excellent plant-based source of iron and magnesium
•    Naturally gluten-free
•    Slow-release energy making it ideal for active, busy individuals
•    Warming properties for traditional winter grain
•    Pure pearl millet with no blending, no additives