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16% offMung Dhuli
Split yellow moong dal, mung dhuli, is the dal that most Indian households reach for when they want something genuinely light on the stomach.Hariom Mung Dhuli...
Rs. 176.00Sale price Rs. 176.00Unit price perRs. 210.00 -
20% offKala Chana
Kala Chana, whole black chickpeas, serves as a protein staple eaten every day and a sacred offering during Navratri, Janmashtami and other fasting rituals.Hariom Kala Chana...
Rs. 68.00Sale price Rs. 68.00Unit price perRs. 85.00 -
8% offRajma Chitra
Rajma Chawal needs no introduction in North Indian homes, it is everyone’s comfort food in its purest form, and the quality of the rajma itself is...
Rs. 230.00Sale price Rs. 230.00Unit price perRs. 250.00 -
special price 7% offTuvar Dal
Tuvar Dal, also called arhar dal or split pigeon pea is arguably the single most consumed dal across India, the daily backbone of meals from Maharashtra's...
special priceRs. 199.00Sale price Rs. 199.00Unit price perRs. 215.00 -
3% offKabuli Chana
Kabuli Chana, the white chickpea, is the foundation of two of the world's most loved chickpea dishes: India's beloved chole and the Middle East's globally popular...
Rs. 164.00Sale price Rs. 164.00Unit price perRs. 170.00 -
7% offChana Dal
Chana Dal, split Bengal gram, is one of those rare ingredients that moves effortlessly between savoury and sweet, appearing in everything from a comforting bowl of...
Rs. 130.00Sale price Rs. 130.00Unit price perRs. 140.00 -
3% offMix Dal
Some of the best dal recipes in India aren't made from a single lentil at all, they're built on a blend. Hariom Mix Dal is a...
Rs. 154.00Sale price Rs. 154.00Unit price perRs. 160.00 -
12% offMung Sabut
Whole green moong mung sabut is the legume Ayurveda turns to most often when balance and digestibility matter as much as nutrition. Hariom Mung Sabut delivers...
Rs. 166.00Sale price Rs. 166.00Unit price perRs. 190.00 -
7% offLobiya
Lobiya known in different parts of India as chawli, alasandalu or karamani is the black-eyed pea that has quietly fed generations across nearly every Indian region,...
Rs. 172.00Sale price Rs. 172.00Unit price perRs. 185.00 -
23% offMung Chilka
Mung Chilka occupies a useful middle ground between whole green moong and fully skinned yellow moong dal, split for faster cooking, but with the nutrient-dense green...
Rs. 160.00Sale price Rs. 160.00Unit price perRs. 210.00 -
6% offKulthi Dal
Long before "superfood" became a marketing term, Ayurveda had already identified Kulthi Dal, horse gram, as one of the most therapeutically valuable legumes in the Indian...
Rs. 140.00Sale price Rs. 140.00Unit price perRs. 150.00 -
6% offMasoor Lal
Masoor Lal, whole red lentils, is one of the fastest-cooking pulses in the Indian kitchen, a quality that has made it the dal of choice on...
Rs. 168.00Sale price Rs. 168.00Unit price perRs. 180.00 -
6% offMasoor Kali
Masoor Kali, whole black lentils, carries a deeper, more intense flavour profile than the more familiar red masoor, with a richness that comes specifically from cooking...
Rs. 168.00Sale price Rs. 168.00Unit price perRs. 180.00 -
15% offMasoor Tukda Dal
Masoor Tukda Dal takes the already quick-cooking red lentil and refines it further split and skinned to produce small, smooth, salmon-pink pieces that cook even faster...
Rs. 186.00Sale price Rs. 186.00Unit price perRs. 220.00 -
3% offUrad Sabut
Urad Sabut, whole black gram, is the foundation lentil behind two of North India's most iconic dal preparations: the rich, buttery dal makhani served in restaurants...
Rs. 184.00Sale price Rs. 184.00Unit price perRs. 190.00 -
Matar Sabut
Matar Sabut, whole dried green peas, brings the sweetness of fresh garden peas into a pantry-stable form that Indian households have relied on for generations, especially...
Rs. 60.00Sale price Rs. 60.00Unit price perRs. 60.00 -
7% offUrad Chilka
Urad Chilka offers a practical middle path between whole urad sabut and fully skinned urad dhuli split for a shorter cooking time, but with the dark...
Rs. 185.00Sale price Rs. 185.00Unit price perRs. 200.00 -
6% offMoth Dal
Moth Dal also known across Maharashtra and Gujarat as matki, is the small, olive-brown legume behind one of Mumbai's most iconic street foods: misal pav, where...
Rs. 164.00Sale price Rs. 164.00Unit price perRs. 175.00 -
13% offUrad Dhuli
Urad Dhuli is black gram in its most refined, kitchen-friendly form, split and fully skinned to reveal the creamy white lentil underneath, prized across India for...
Rs. 216.00Sale price Rs. 216.00Unit price perRs. 250.00 -
17% offRajma Jammu
Rajma Jammu carries a regional pedigree that serious rajma enthusiasts look for specifically, kidney beans grown in the cooler hill climate around Jammu, which many cooks...
Rs. 224.00Sale price Rs. 224.00Unit price perRs. 270.00
