Masoor Tukda Dal

Description

Masoor Tukda Dal takes the already quick-cooking red lentil and refines it further split and skinned to produce small, smooth, salmon-pink pieces that cook even faster than whole masoor and turn velvety-soft within minutes.
Hariom Masoor Tukda Dal is milled from premium-quality red lentils, processed specifically for households that want maximum convenience without sacrificing genuine nutrition.

Because the skin has been removed, this dal cooks down into an exceptionally smooth, almost silky consistency that's particularly well-suited to purees, soups, and baby food, its mild texture makes it easy to digest even for sensitive stomachs. It remains a strong source of plant protein, folate, and iron despite the lighter processing, and its fast cooking time (often under 15 minutes without any prior soaking) makes it one of the most practical pulses for quick weeknight meals or last-minute additions to a thali.

Key Benefits

•       Skinless, split red lentils, exceptionally smooth, quick-cooking texture

•       Cooks in under 15 minutes, ideal for fast weeknight meals

•       High in plant protein, folate, and iron despite light processing

•       Easy to digest, well-suited to purees, soups, and baby food

•       No soaking required for most preparations

•       Naturally smooth consistency without added thickeners

Best Used For: Quick dal preparations, purees, soups, baby/infant food, and last-minute thali additions.