Degi Mirchi Powder

Description

Every professional Indian cook keeps two red chilli powders in the kitchen: one for flavour and one for colour. Degi Mirchi is the colour specialist: a premium Kashmiri red chilli powder prized not for its pungency but for the extraordinarily deep, vibrant crimson-red it gives to curries, tandoori marinades, and biryanis without introducing the sharp heat of regular mirchi powder.
Hariom Degi Mirchi Powder is made from carefully selected sun-dried Kashmiri chillies, the variety naturally low in capsaicin compared to most South Indian or Rajasthani chillies, yet extraordinarily rich in the carotenoid compounds that produce that instantly recognisable restaurant-style red. When you see a curry that looks deeply coloured and glossy without tasting fiery, degi mirchi is almost certainly what the cook reached for. The deep colour is entirely natural, no synthetic food colouring, no paprika substitutes, just the genuine article.

Key Benefits
•    Premium Kashmiri red chilli, low heat, exceptional deep red colour
•    Natural carotenoid compounds produce authentic restaurant-grade colour
•    No artificial colour, synthetic dye, or paprika adulteration
•    Mild pungency as it adds colour without overwhelming heat
•    Made from carefully sun-dried, whole Kashmiri chillies
•    Enhances visual appeal of curries, tikkas, and biryanis
Best Used For: Curries, tandoori marinades, biryani, butter chicken, kebabs, and colour-critical gravies.