Rajma Chitra

Description

Rajma Chawal needs no introduction in North Indian homes, it is everyone’s  comfort food in its purest form, and the quality of the rajma itself is what separates an ordinary Sunday lunch from a memorable one.
Hariom Rajma Chitra brings you premium speckled kidney beans, carefully selected for their distinctive light-and-dark mottled skin, creamy interior and the rich, slightly sweet flavour that develops once properly soaked and slow-cooked.

Rajma chitra is generally milder and creamier than its darker rajma lal counterpart, making it a favourite for those who prefer a gentler, more rounded gravy.
Nutritionally, kidney beans are a genuine protein and fibre powerhouse, a single cup of cooked rajma delivers as much fibre as several servings of vegetables, alongside meaningful iron and magnesium.
This combination of rajma-chawal supports sustained energy, healthy digestion, and steady blood sugar which is part of why it has remained a weekly ritual in so many Indian households for generations.

Key Benefits

•       Premium speckled kidney beans with distinctive mottled appearance

•       Creamy texture and mild, rounded flavour once cooked

•       High in plant protein and dietary fibre

•       Rich in iron, folate, and magnesium

•       Supports sustained energy and healthy digestion

•       Classic North Indian staple for rajma chawal

Best Suited For: Rajma chawal, rajma curry, bean salads, and slow-cooked North Indian gravies.