Matar Sabut

Description

Matar Sabut, whole dried green peas, brings the sweetness of fresh garden peas into a pantry-stable form that Indian households have relied on for generations, especially in regions of Bihar, Bengal, and Odisha where ghugni is a beloved street food and breakfast staple.
Hariom Matar Sabut offers premium-quality whole dried peas, selected for their natural sweetness and the satisfying, slightly chewy texture they develop once soaked and properly cooked.

Dried peas are a genuinely strong source of plant-based protein and dietary fibre, with a profile similar to other legumes but a distinctly sweeter, milder flavour that makes them especially popular with children.
They also offer a meaningful dose of folate, vitamin K, and manganese. Because they're dried rather than fresh, matar sabut keeps for months without refrigeration, making it a smart, nutrient-dense pantry staple for whenever a craving for ghugni or a hearty pea curry strikes regardless of the season.

Key Benefits

•       Premium whole dried green peas, naturally sweet, mild flavour

•       High in plant protein and dietary fibre

•       Good source of folate, vitamin K, and manganese

•       Long pantry shelf life, no refrigeration required

•       Mild, sweet taste makes it especially kid-friendly

•       Traditional base for Bengali and Bihari ghugni

Best Suited For: Ghugni, matar curry, winter sabzi, snacks, and traditional Eastern Indian street food recipes.