Basmati Tukda
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Description
Product description
Basmati Tukda (Broken Basmati Rice) is everyday basmati in Indian households. Tukda provides the tasty basmati rice fragrance without the time and cost of cooking basmati in its entirety.
Milled Hariom Basmati Tukda is harvested and milled like our premium basmati long grains with no inferior basmati stock blended. With this milling practice, Tukda still has the subtle basmati aroma and flavor. And being broken rice, Tukda is more gentle on the stomach and more easily digested, which is why it goes into infant food and lighter meals like khichdi.
Because the grain is broken, it absorbs water and cooks faster. Not only that, but Tukda rice still retains all the flavor of full basmati grains. So, it is a cost-effective solution for your everyday basmati fragrant cooking.
Key Benefits
Broken but basmati aroma and flavor intact
Cook time in minutes, ideal for busy weeknight meals
Gentle on the stomach and a light diet
Naturally low-waste basmati harvest; cost-friendly
Great for khichdi, kheer, upma, porridge, you name it!
Best Suited For: Khichdi, payasam/kheer, upma, congee, and baby food
