Bedmipoori Atta
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Description
Bedmi Poori is a morning institution in Old Delhi and the Mathura-Agra belt — a thick, spiced, urad dal-stuffed puri that pairs with aloo sabzi in a way that nothing else quite matches. Getting it right starts with the right flour blend. Hariom Bedmi Poori Atta is a traditionally balanced mix of whole wheat flour and coarsely ground urad dal, seasoned with fennel and traditional spices in the exact proportions that old-school recipes call for. The dough comes together firmly, rolls without tearing, and fries into puffed, crispy pooris with that characteristic rustic texture.
No need to source ingredients separately or guess ratios. This blend is ready to knead.
Key Benefits:
• Traditional whole wheat + urad dal blend
• Pre-spiced with fennel and whole spices
• Produces thick, puffed, crispy bedmi pooris
• Authentic Old Delhi flavour profile
• Ready to use — no additional mixing required
