Besan Mota
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Description
Some recipes specifically need coarse besan, the kind that gives sev its distinctive crispy bite, chakli its crunchy structure, and thick kadhi its rustic body. Regular fine besan simply does not deliver the same result. Hariom Besan Mota is milled from premium-quality chana to a deliberately coarser grade, retaining a slightly grainy texture that traditional recipes call for. The flavour is deeper and more robust than fine besan, and the results in frying applications are noticeably superior less oily, better structured, more authentic. A specialty product for the serious home cook who knows that the right texture is not optional when a recipe calls for it.
Key Benefits:
• Coarse milling making it ideal for sev, chakli, thick kadhi
• Deep, robust gram flour flavour
• Premium chana which is cleaned and dry-milled
• Better frying results with less oil absorption
• Authentic texture for traditional recipes
