Besan
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Description
Besan is probably the most versatile flour in the Indian kitchen and yet not all besan is equal. The difference between a pakoda that puffs up golden and one that turns dense and greasy often comes down to the quality of the besan.
Hariom Besan is made from premium-grade chana dal, carefully cleaned and dry-milled to a fine, even consistency. The result is a flour with a rich, nutty aroma, smooth texture, and deep golden hue that signals fresh, quality chickpeas.
Use it for pakodas, kadhi, cheela, besan chilla, sweets like ladoo and mysore pak, or as a binding and thickening agent in countless recipes. It also makes an excellent natural face pack, skin-friendly and completely chemicalfree.
Key Benefits:
• Made from premium-grade chana dal
• High in plant protein and dietary fibre
• Smooth, fine texture gives you consistent results every time
• Versatile: pakoda, kadhi, cheela, sweets, binding agent
• No bleaching agents or flow-enhancers
