Chai Masala

Description

There are countless ways to make masala chai and every family has its version. But the common thread across every great cup is a well-balanced masala that brings warmth without bitterness, spice without overwhelm, and an aroma that fills the kitchen the moment the milk hits the pan. Hariom Chai Masala is precisely that blend a premium tea masala powder crafted from a carefully balanced mix of aromatic Indian spices including ginger, cardamom, cinnamon, black pepper, and clove.
Each spice in this blend is chosen not just for flavour but for function. Ginger (sonth) provides the characteristic warming throat-comfort that chai drinkers reach for in winter or when under the weather. Cardamom (elaichi) contributes the floral sweetness that distinguishes great masala chai from flat, spice-free tea. Cinnamon adds a gentle, woody sweetness. Black pepper enhances digestive warmth. Cloves provide the deep, almost medicinal note that rounds the blend.

Key Benefits
•    Balanced blend of ginger, cardamom, cinnamon, black pepper & clove
•    Each spice selected for both flavour and traditional health function
•    Ginger (sonth) for warming comfort, especially valued in winter
•    Cardamom for floral sweetness; cloves for deep, rounded warmth
•    No artificial flavouring, synthetic aroma, or colour agents
Best Used For: Masala chai, ginger tea, milk-based herbal drinks, and spiced warm beverages.