Hing

Description

Hariom Hing is made to deliver exactly that transformation, a pure, high-strength asafoetida that performs the way traditional Indian cooks expect it to. Beyond flavour, hing has one of the longest histories of medicinal use of any Indian spice.
It has been prescribed in Ayurveda for thousands of years as a digestive aid, specifically for reducing bloating which is precisely why it's added to dals and lentil dishes that might otherwise cause digestive discomfort.
Its naturally antibacterial properties also make it a useful spice for preservation in pickles and achars. A small jar goes a very long way.

Key Benefits
•    Potent asafoetida, a pinch delivers maximum flavour impact in tadka
•    Transforms from raw pungency to rich savoury depth in hot oil
•    Traditional Ayurvedic digestive aid reduces bloating and flatulence
•    Especially beneficial added to dals and legume-based dishes
•    Naturally antibacterial and used in traditional pickles and preservation
•    High-strength formulation making it economical, long-lasting use
Best Used For: Dal tadka, vegetable sabzi, pickles, chutneys, and any preparation needing depth and digestive support.