Laddu Atta
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Description
Atta ka ladoo is one of the most beloved traditional Indian sweets but its quality depends almost entirely on the atta used. Too fine, and the ladoo turns dense and heavy. Too coarse, and it crumbles. The right laddu atta is milled to a specific medium coarseness that gives the ladoo its characteristic crumble-andmelt texture when you bite in. Hariom Laddu Atta is specially milled from premium whole wheat grains with this exact purpose in mind, a slightly coarser grind than everyday chapati atta, designed to roast evenly in ghee, absorb jaggery or sugar syrup well, and hold together into laddoos with a firm exterior and soft, fragrant interior. Rich in fibre and natural wheat goodness. Makes laddoos the way grandmothers used to make them.
Key Benefits:
• Medium-coarse mill which is designed specifically for laddu making
• Roasts evenly in ghee without burning
• Premium whole wheat gives natural sweetness and aroma
• Ideal texture for firm, soft-centred laddoos
• Rich in dietary fibre and B vitamins
