Millet Flour

Description

Millets are having a long-overdue moment and for good reason. These small, ancient grains pack a nutritional punch that most modern crops cannot match: high iron, calcium, and B vitamins; a low glycaemic index; and a natural gluten-free profile that makes them accessible for a wide range of dietary needs. Hariom Millet Flour is stone-ground from premium quality millets, producing a fine, slightly golden flour with a characteristic mild, nutty flavour. It is ideal for everyday rotis (blended with wheat or used alone), porridge, pancakes, and gluten-free baking where a light structure and clean taste matter. Easy to incorporate into daily cooking without dramatically changing taste, the health upgrade your household may not even notice, and the one it will certainly benefit from. 

Key Benefits: 

• Naturally gluten-free

• Rich in iron, calcium, and B vitamins

• Low glycaemic index — suitable for diabetics

• Stone-ground for maximum nutrient retention

• Mild nutty flavour — adaptable in everyday cooking