Missi Rotti Atta
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Description
Missi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough-edged rotis made from a blend of atta and besan, flavoured with carom seeds, dried fenugreek, and a handful of aromatics that make the kitchen smell like a dhaba at its best.
Hariom Missi Roti Atta is a ready-to-use traditional blend of whole wheat flour and gram flour, pre-spiced with the exact balance of ajwain, kasuri methi, onion, and mild spices that the recipe demands. Just add water, knead, and cook.
Higher in protein and fibre than plain atta, naturally more filling, and deeply satisfying. A healthy, flavour-forward everyday roti that requires no recipe knowledge.
Key Benefits:
• Traditional wheat + besan blend with authentic spices
• Pre-spiced with ajwain, kasuri methi, and aromatics
• Higher protein and fibre than plain wheat atta
• Ready to use — just add water and knead
• Authentic Punjabi dhaba flavour at home
