Mung Dhuli Atta
Couldn't load pickup availability
Description
If whole green gram flour is the nutritional heavyweight, Mung Dhuli Atta, made from the split, de-husked yellow moong dal, is the lighter, gentler option that is often better suited for everyday cooking, baby food, and anyone with a sensitive digestive system. Hariom Mung Dhuli Atta is finely milled from quality split yellow moong dal, producing a pale golden flour with a delicate, slightly sweet flavour. It is easy to digest, very light on the stomach, and rich in protein without the heaviness of denser legume flours. Excellent for moong cheela, moong halwa, soft rotis for children and elderly family members, and as a gentle protein addition to soups and porridges.
Key Benefits:
• Made from split yellow moong dal which is lighter than whole grain
• Very easy to digest making it ideal for children and seniors
• Rich in protein and iron
• Delicate, slightly sweet flavour
• Gluten-free and low fat
