Rice Flour
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Description
Rice flour is one of those quietly essential ingredients that holds together a huge section of Indian and South-East Asian cooking. Hariom Rice Atta is milled from quality white rice to a fine, even powder that is both naturally gluten-free and remarkably versatile. Use it for idli and dosa batters (as a partial or full replacement for traditional rice), appam, uttapam, putu mayam, momo wrappers, and South Indian rice rotis. It also works well as a thickener for gravies, a coating for fried snacks, and in combination with other flours for gluten-free baking. Light, clean-tasting, and easy to digest, a pantry essential for households following gluten-free or grain-rotation diets.
Key Benefits:
• Naturally gluten-free
• Finely ground for smooth batters and doughs
• Versatile: idli, dosa, appam, rotis, frying coatings
• Light and easy to digest
• No additives or anti-caking agents
