Samak rice

Description

Hariom Samak Rice is a carefully selected barnyard millet traditionally consumed as vrat rice during Navratri, Ekadashi and other fasting occasions. Although commonly called rice, Samak is a millet with a mild flavour and light texture that works well as an alternative to regular grains.

This gluten-free millet cooks quickly and absorbs spices and flavours beautifully. It can be used to prepare Samak khichdi, Samak pulao, upma and kheer, making it a versatile choice for fasting and satvik recipes.

Key Benefits

Premium Barnyard Millet: Carefully selected for consistent taste and cooking quality

Traditional Vrat Rice: Suitable for Navratri, Ekadashi and other fasting occasions

Gluten-Free Millet: Naturally free from gluten when handled without cross-contamination

Ideal Rice for Fasting: A traditional grain alternative for satvik meals

Quick-Cooking: Convenient for simple and fast preparations

Versatile Ingredient: Suitable for khichdi, pulao, upma and kheer

Mild Natural Flavour: Blends easily with spices, vegetables, milk and dry fruits

Best Suited For: Samak khichdi, Samak pulao, upma, kheer, Navratri meals, Ekadashi meals and other vrat recipes.