• Singhara Atta Rs. 180.0 HOAC Singhara Atta – Pure Water Chestnut Flour for Fasting and Wellness 1. Ideal for Fasting (Vrat-Friendly):Considered a satvik flour, perfect for Navratri, Ekadashi, Shivratri, and other religious fasts. 2. Naturally Gluten-Free:
  • Singhara Atta Rs. 180.0 HOAC Singhara Atta – Pure Water Chestnut Flour for Fasting and Wellness 1. Ideal for Fasting (Vrat-Friendly):Considered a satvik flour, perfect for Navratri, Ekadashi, Shivratri, and other religious fasts. 2. Naturally Gluten-Free:
  • Singhara Atta Rs. 180.0 HOAC Singhara Atta – Pure Water Chestnut Flour for Fasting and Wellness 1. Ideal for Fasting (Vrat-Friendly):Considered a satvik flour, perfect for Navratri, Ekadashi, Shivratri, and other religious fasts. 2. Naturally Gluten-Free:
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Singhara Atta

Rs. 362.00
Rs. 362.00 Rs. 390.00
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size: 1 Kg
In stock (25 units), ready to be shipped

Description

Singhara atta is the other great fasting flour of the Indian year and while kuttu gets more attention, singhara has its own loyal following, particularly in North Indian households observing Navratri, Ekadashi, and Shivratri. Hariom Singhara Atta is made from pure dried water chestnuts, ground to a fine off-white powder. It is considered satvik (appropriate for religious fasting) and is naturally gluten-free.  The flavour is mild and subtly sweet and less earthy than kuttu which makes it more versatile in vrat cooking. Use it for singhara poori, pakode, halwa, and parathas. Water chestnut flour is also a source of potassium, Vitamin B6, copper, and riboflavin. Light to digest, easy to work with, and reliably flavourful.

Key Benefits:

• 100% water chestnut flour — satvik and vrat-approved

• Naturally gluten-free

• Mild, subtly sweet flavour — versatile in fasting cooking

• Rich in potassium, Vitamin B6, and copper

• Ideal for singhara puri, pakode, halwa, and paratha