Soya Atta

Description

If there is one flour that delivers the highest protein content per rupee in the Indian market, it is soya atta. Made from carefully processed soybeans, Hariom Soya Atta contains approximately 40–45g of protein per 100g roughly three times what you find in wheat flour. Most families use soya atta in a blend 10–20% soya atta mixed with 80–90% whole wheat atta making everyday rotis significantly more protein-rich without dramatically changing texture or taste. Athletes, vegetarians, growing children, and anyone with higher protein requirements will notice the difference. Hariom's soya atta is freshly processed to prevent the rancidity and off-flavours that poorly stored soya flour can develop. Clean, neutral in taste, and nutritionally powerful.

Key Benefits: 

• ~40–45g protein per 100g, one of the highest in any flour 

• Ideal protein-booster for wheat atta blends 

• Rich in essential amino acids and dietary fibre 

• Supports muscle building and weight management 

• Freshly processed to prevent rancidity