Urad Chilka

Description

Urad Chilka offers a practical middle path between whole urad sabut and fully skinned urad dhuli split for a shorter cooking time, but with the dark skin left intact to preserve extra fibre and a more pronounced earthy flavour.
Hariom Urad Chilka is milled from premium-quality black gram, delivering a dal with real depth of taste and a notably higher fibre content than its skinless counterpart.

This is the dal many North Indian households reach for on regusslar weeknights, quicker to prepare than whole urad sabut, yet richer and more textured than dhuli.
It carries strong plant protein content alongside meaningful iron, potassium, and calcium, and its retained skin contributes prebiotic fibre that's genuinely supportive of gut health.
The distinctive two-toned appearance, dark skin against a creamy interior also makes it visually appealing in dal preparations, lending dishes a rustic, home-cooked character.

Key Benefits

•       Split for quicker cooking, skin retained for extra fibre and flavour

•       Higher fibre content than fully skinned urad dal

•       Good source of plant protein, iron, potassium, and calcium

•       Prebiotic fibre from retained skin supports gut health

•       Distinctive two-toned appearance for home-style dal

•       Faster-cooking alternative to whole urad sabut

Best Suited For: Everyday urad dal, idli/dosa batter additions, dal tadka, and high-fibre home cooking.