Urad Dhuli Atta

Description

Urad dal flour, particularly from the split, skinless (dhuli) variety, is an ingredient that shapes some of India's most beloved foods. The fermentability and binding properties of urad dal are what give idli its spongy lift, dosa its crispy elasticity, and medu vada its signature crunch. Hariom Urad Dhuli Atta is made from premium quality split black gram without the husk, ground to a fine, creamywhite powder. It is rich in protein (~24g per 100g), high in iron and potassium, and easy to digest in its dehusked form. Beyond idli and dosa, it is essential for traditional Bedmi Poori (where it provides the distinct filling and dough texture), papad making, and as a protein-rich addition to roti blends. A specialist flour for people who cook seriously.

Key Benefits:

• High protein (~24g per 100g)

• Essential for idli, dosa, vada, and Bedmi Poori

• Rich in iron and potassium

• Easy to digest