Black Mustard Oil

Description

For generations of North and East Indian households, mustard oil means one thing: the bold, sharp, unmistakably pungent aroma of black mustard oil hitting a hot kadhai. Hariom Black Mustard Oil is naturally extracted using the kacchi ghani (cold-pressed) method to retain that exact nutrient profile, aroma, and authentic flavour that defines real sarson ka tel, the oil that no Bengali fish curry, Punjabi sarson da saag, or North Indian achar can do without.

Black mustard seeds are pressed slowly at low temperature without any chemical refining, which means the natural pungency that gives this oil its signature kick remains fully intact. This same pungency comes from naturally compound with notable antibacterial properties which is precisely why mustard oil has been the traditional choice for pickling in Indian households for centuries; it naturally helps preserve achar without artificial preservatives.
The oil is also rich in Omega-3 fatty acids and mono-unsaturated fats, nutrients widely associated with cardiovascular health.

Key Benefits

•       Authentic kacchi ghani cold-pressed extraction with traditional method

•       Bold, sharp pungency gives the classic sarson ka tel flavour profile

•       Rich in Omega-3 fatty acids and monounsaturated fats

•       Natural antibacterial properties make it ideal for pickling and achar

•       No chemical refining, bleaching, or artificial additives

•       Traditionally used for Ayurvedic massage and hair care