Yellow Mustard Oil

Description

Extracted from carefully selected yellow mustard seeds using the traditional kacchi ghani (cold-pressed) method, this oil offers a milder pungency and a lighter, golden-amber colour that distinguishes it instantly from regular sarson ka tel.

The kacchi ghani process is what makes the real difference here.
Rather than using heat or chemical solvents to extract oil, the method used by most refined, mass-market oils, kacchi ghani presses the seeds slowly at low temperature. This preserves the oil's natural antioxidants, its essential fatty acid profile, and its authentic aroma, none of which survive industrial refining intact.

Because yellow mustard seeds are genuinely harder to source in bulk than black seeds, this oil rarely makes it to a typical grocery shelf, Hariom has sourced it specifically to bring this lesser-known variant to health-conscious kitchens.

Key Benefits

•       Cold-pressed kacchi ghani extraction with no heat, no chemical solvents

•       Milder pungency than black mustard oil which is gentler on the plate

•       Rich in Omega-3 and Omega-6 essential fatty acids

•       Naturally high in monounsaturated fats, supportive of heart health

•       Contains natural Vitamin E and antioxidants for skin and hair

•       Rare variant, not commonly available in regular markets