Chana Atta

Chana Atta is what you get when you grind whole Bengal gram (kala chana or roasted chana) rather than splitting it into dal first. The result...

Chana Dal

Chana Dal, split Bengal gram, is one of those rare ingredients that moves effortlessly between savoury and sweet, appearing in everything from a comforting bowl of...

Chana Masala

Chana Masala

Chole, North Indian spiced chickpeas, is one of those dishes that has a recognisably specific flavour profile wherever you eat it in India: dark, complex, slightly...

Chana Sattu

Sattu is Bihar and Jharkhand's answer to a protein shake except it has been around for centuries and tastes far better. Made by roasting Bengal gram...

Powder Dhaniya Powder

Coriander Powder

Coriander powder, dhaniya powder, is the great balancer of Indian cooking. Where chilli brings heat and turmeric brings earthiness, dhaniya brings a gentle citrusy warmth and...

Dalchini Gol

Dalchini Masala

Dalchini Powder

Cinnamon, dalchini, is one of those rare spices that moves with equal confidence between savoury and sweet, between everyday cooking and serious Ayurvedic medicine. Hariom Dalchini...

Daliya M.P Wheat

Daliya also known as broken or cracked wheat is one of the simplest, most nourishing foods in the Indian kitchen, and one that nutritionists consistently recommend...

Degi lal Mirchi

Degi Mirchi Powder

Every professional Indian cook keeps two red chilli powders in the kitchen: one for flavour and one for colour. Degi Mirchi is the colour specialist: a...

Dhaniya Sabut

Dhaniya Sabut Hariom is premium whole coriander seeds, valued for their citrusy, earthy flavor and digestive benefits. A staple in Indian kitchens and Ayurveda, it enhances both...

Double Chabi Golden Sella

Double Chabi Golden Sella Rice Hariom is a premium parboiled basmati rice, distinguished by its golden hue, extra-long grains, and rich aroma. Specially crafted for biryanis and festive...

Garam Masala

Unlock the magic of taste with Hariom Garam Masala – a masterfully blended mix of nature’s finest spices. Each spoonful carries the perfect balance of warmth,...

Garam Masala

Garam Masala Powder

Garam masala is the finishing touch, the spice blend added at the end of cooking that lifts an entire dish from good to unforgettable.Hariom Garam Masala...

Gobindbhog

Gobindhog Rice Hariom is a premium, aromatic short-grain rice from West Bengal, revered for its unique fragrance and soft, sticky texture. Traditionally used in Bengali sweets and...

Orignal Haldi Powder

Haldi Powder

Turmeric is not just a spice, it is the backbone of Indian cooking and one of the most studied medicinal plants on earth.Hariom Haldi Powder is...

Haldi Sabut

Haldi Sabut Hariom is premium whole turmeric (Curcuma longa), revered for its vibrant color, earthy flavor, and powerful healing properties. A cornerstone of Ayurveda and Indian cuisine,...

Hariom Aam Achar

Hariom Aam Achar

Enjoy the rich and authentic taste of Hariom Aam Achar, a traditional Indore-style mango pickle made from carefully selected raw mangoes and blended with premium Indian...

Hariom masala tea

Hariom Special Basmati Rice

Hariom Special Basmati Rice is a premium long-grain aromatic rice, meticulously selected for its exquisite fragrance, slender grains, and superior cooking quality. Perfect for biryanis, pulaos, and festive...

Hariom Tea

1 - Tea contains antioxidants. ... 2 - Tea contains less caffeine than coffee. ... 3 - Tea may reduce your risk of heart attack and...

Hing

Hing

Hariom Hing is made to deliver exactly that transformation, a pure, high-strength asafoetida that performs the way traditional Indian cooks expect it to. Beyond flavour, hing...

Idli Rice

Idle Rice Hariom is premium parboiled rice, specially selected for making soft, fluffy idlis and dosas. Its unique texture ensures perfect fermentation, giving you restaurant-quality results at home....

Ilaichi

Ilaichi Hariom is premium green cardamom (Elettaria cardamomum), cherished for its sweet, floral aroma and versatile use in cooking, beverages, and Ayurveda. Known as the "Queen of...

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