Laddu Atta

Atta ka ladoo is one of the most beloved traditional Indian sweets but its quality depends almost entirely on the atta used. Too fine, and the...

Lobiya

Lobiya known in different parts of India as chawli, alasandalu or karamani is the black-eyed pea that has quietly fed generations across nearly every Indian region,...

Loung

Laung Hariom is premium whole cloves (Syzygium aromaticum), valued for their intense aroma, bold flavor, and powerful medicinal properties. A staple in Indian kitchens and Ayurveda, they...

Atta

M.P Lok One Atta

Lokwan (also known as Lok One) is a robust, widely grown wheat variety from Madhya Pradesh, the flour that has powered Indian kitchens for generations before...

M.P Lokone Wheat

HOAC Foods M.P. Lokone Wheat brings you a traditional and nutrient-rich variety of premium wheat from Madhya Pradesh, known for its rich flavor, high fiber content,...

M.P Sharbati

HOAC Foods M.P. Sharbati Wheat brings you the finest quality Sharbati gehun sourced directly from the fertile farms of Madhya Pradesh. Known for its rich aroma,...

Atta

M.P Sharbati Atta

Sehore district in Madhya Pradesh produces some of the finest sharbati wheat in the world, a naturally sweet, high-protein variety that is prized by millers and...

wheat flour

M.P. Sharbati Wheat Flour

There is wheat. And then there is Sharbati wheat, grown in the rain-fed black-soil belts of Madhya Pradesh, where nature does most of the work. Hariom's M.P. Sharbati...

Macaroni

Macaroni

Maida

There are dishes where only maida will do, certain breads, pastries, naan, bhatura, samosa dough, and a range of Indian sweets that depend on the smooth,...

Makhana

Makka Atta

Makka atta holds a special place in the Indian winter kitchen nothing pairs with sarson da saag quite the way a hot makke ki roti does....

Masoor Kali

Masoor Kali, whole black lentils, carries a deeper, more intense flavour profile than the more familiar red masoor, with a richness that comes specifically from cooking...

Masoor Lal

Masoor Lal, whole red lentils, is one of the fastest-cooking pulses in the Indian kitchen, a quality that has made it the dal of choice on...

Masoor Tukda Dal

Masoor Tukda Dal takes the already quick-cooking red lentil and refines it further split and skinned to produce small, smooth, salmon-pink pieces that cook even faster...

Matar Sabut

Matar Sabut, whole dried green peas, brings the sweetness of fresh garden peas into a pantry-stable form that Indian households have relied on for generations, especially...

Methi Dana

HOAC Methi Dana (Fenugreek Seeds) are premium-quality, naturally dried seeds known for their strong aroma, slightly bitter taste, and powerful health benefits. Widely used in Indian...

Methi Powder

HOAC Methi Powder is made from finely ground, premium-quality fenugreek seeds that are carefully cleaned and processed to retain their natural aroma and health benefits. Known...

Millet Flour

Millets are having a long-overdue moment and for good reason. These small, ancient grains pack a nutritional punch that most modern crops cannot match: high iron,...

Mirchi Powder

Mirchi Powder

This premium hot red chilli powder is made from carefully selected sun-dried red chillies that deliver the bold, clean heat that Indian cooking is celebrated for...

Mirchi Sabut

Our Sabut Mirchi, the whole dry red chilli, is a powerhouse of natural heat and vibrant color that brings life to every dish. Sourced from the...

Missi Rotti Atta

Missi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough-edged rotis made from a blend of atta and besan, flavoured with carom...

Mix Dal

Some of the best dal recipes in India aren't made from a single lentil at all, they're built on a blend. Hariom Mix Dal is a...

Moth Dal

Moth Dal also known across Maharashtra and Gujarat as matki, is the small, olive-brown legume behind one of Mumbai's most iconic street foods: misal pav, where...