wheat flour

M.P. Sharbati Wheat Flour

There is wheat. And then there is Sharbati wheat, grown in the rain-fed black-soil belts of Madhya Pradesh, where nature does most of the work. Hariom's M.P. Sharbati...

Atta

Premium Sharbati Atta

Not all Sharbati wheat is the same even within Madhya Pradesh, quality varies by farm, season, and soil.  Hariom Premium Sharbati Atta is made from the...

Atta

Multigrain Atta

Hariom Multigrain Atta combines seven time-tested grains into one thoughtfully balanced blend Wheat, Chana, Soya, Barley, Maize, Ragi, and Oats each contributing something the others do...

Jowar Atta

Long before wheat arrived on the Indian plate, jowar was the grain that fed this land. Hariom Jowar Atta brings stone-ground sorghum with nothing added and nothing...

Ragi Atta

Ragi is one of those foods that nutritionists have been quietly recommending for decades while the mainstream only recently caught on. Hariom Ragi Atta is made...

Makka Atta

Makka atta holds a special place in the Indian winter kitchen nothing pairs with sarson da saag quite the way a hot makke ki roti does....

Bajra Atta

In Rajasthan and Gujarat, bajra roti is not just food, it is winter ritual. Hariom Bajra Atta is made from carefully selected pearl millet, stone-ground fresh...

Besan

Besan is probably the most versatile flour in the Indian kitchen and yet not all besan is equal. The difference between a pakoda that puffs up...

Chana Atta

Chana Atta is what you get when you grind whole Bengal gram (kala chana or roasted chana) rather than splitting it into dal first. The result...

Barley Atta

Barley has one of the strongest nutritional track records of any grain — and the reason is beta-glucan, a type of soluble fibre found abundantly in...

Bedmipoori Atta

Bedmi Poori is a morning institution in Old Delhi and the Mathura-Agra belt — a thick, spiced, urad dal-stuffed puri that pairs with aloo sabzi in...

Atta

M.P Lok One Atta

Lokwan (also known as Lok One) is a robust, widely grown wheat variety from Madhya Pradesh, the flour that has powered Indian kitchens for generations before...

Chana Sattu

Sattu is Bihar and Jharkhand's answer to a protein shake except it has been around for centuries and tastes far better. Made by roasting Bengal gram...

Missi Rotti Atta

Missi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough-edged rotis made from a blend of atta and besan, flavoured with carom...

Rice Flour

Rice flour is one of those quietly essential ingredients that holds together a huge section of Indian and South-East Asian cooking. Hariom Rice Atta is milled...

Rawa Sooji

Sooji (semolina) is one of the most underrated flours in the Indian pantry. Its coarser texture, natural wheat flavour, and slightly grainy bite make it irreplaceable...

Millet Flour

Millets are having a long-overdue moment and for good reason. These small, ancient grains pack a nutritional punch that most modern crops cannot match: high iron,...

Soya Atta

If there is one flour that delivers the highest protein content per rupee in the Indian market, it is soya atta. Made from carefully processed soybeans,...

Besan Mota

Some recipes specifically need coarse besan, the kind that gives sev its distinctive crispy bite, chakli its crunchy structure, and thick kadhi its rustic body. Regular...

Mung Sabut Atta

Mung Sabut Atta is one of those flours that quietly checks almost every modern dietary requirement, naturally gluten-free, high in plant protein, low in fat, rich...

Oats flour

Oats are one of the few foods with an established, scientifically backed reputation for the key is beta-glucan, a soluble fibre found in particularly high concentrations...

Daliya M.P Wheat

Daliya also known as broken or cracked wheat is one of the simplest, most nourishing foods in the Indian kitchen, and one that nutritionists consistently recommend...

Mung Dhuli Atta

If whole green gram flour is the nutritional heavyweight, Mung Dhuli Atta, made from the split, de-husked yellow moong dal, is the lighter, gentler option that...

Maida

There are dishes where only maida will do, certain breads, pastries, naan, bhatura, samosa dough, and a range of Indian sweets that depend on the smooth,...